bulk_dough_id int 4-digit Id for each bulk dough before balling up.
bulk_dough_prepared_time datetime The date and time when the dough was first assembled, before resting.
dough_in_fridge_time datetime The date and time when the dough was put in the fridge for cold fermentation.
dough_out_fridge_time datetime The date and time when the dough was taken out of the fridge for rt proofing.
baking_start_time datetime The date and time when the dough started to be prepared for pizza.
cold_fermentation float Cold proofing duration in hours.
rt_fermentation float RT (room tepmerature) proofing duration in hours.
rt_fermentation float RT (room tepmerature) proofing duration in hours.
bulk_dough_gr float Weight of bulk dough in grams.
dough_ball_id int Single digit Id for each dough ball.
dough_ball_gr float Weight of dough balls in grams.
flour_type string Flour type used.
flour_brand string Flour brand used.
flour_grams float Weight of flour used in grams.
water_grams float Weight of water used in grams.
hydration float Hydration rate.
yeast_type string Yeast type used.
yeast_brand string Yeast brand used.
yeast_grams float Weight of flour used in grams.
salt_grams float Weight of salt used in grams.
container_temp float Temperature of the outer surface of the container in celsius right after taking out from the fridge.
room_temp float RT (room tepmerature) in celsius.
rh_rate float Relative humidity rate.
stone_temp float Temperature of the pizza stone (back) in celsius before launching the pizza.
taste int Scale of 1 to 10 for taste - rating by me.
shape int Scale of 1 to 10 for shape - rating by me.
texture int Scale of 1 to 10 for texture - rating by me.
success_score float Final score of the success rate of the pie. Calculated by summing up with three different scores taken from the user multiplied by 1, 0.5, 0.7, respectively.
notes string Highlights and notes.
arena_block string are.na block link.
image_url string Link to the each pie images.
#test
df.info()
#view table
df.head()